Dine in is back!
Dine in is back!
Your favourites at Pacific Werribee have reopened for dine in. Book in your next meal today!
Born out of Hawthorn in 2004, Grill’d is famous for using only the finest freshest ingredients, making the most delicious, healthy burgers in town.
Founded in 2006, Guzman y Gomez (GYG) was named to honour old friends and created to introduce Mexican food and Latin culture to the world. Their menu is built on traditional Mexican flavours and made from only the highest quality ingredients.
With restaurants throughout Australia and New Zealand, La Porchetta today is ever vibrant and continues to be part of the local community. Just as the kitchen is the centre of Italian family life, their restaurants celebrate that feeling of being at home with delicious food.
A Chinese Fusion Cuisine Restaurant. Inspired by chefs from Malaysia bring you the best of both worlds prepared with lots of passion.
Nando’s first opened in Australia at a store in Western Australia on 1 January 1991. Nando’s serves up Afro-Portuguese inspired flame-grilled PERi-PERi chicken in a fun, fresh environment.
The Coffee Club is a coffeehouse-style café chain. Originally created in 1989 as a place to get “an excellent coffee”, the concept includes cafébar/restaurant stores with expanded menus and full table service..
The Cupcake Queens have been established since 2005 and currently have ten locations in Melbourne CBD (Hardware Lane), Chadstone Shopping Centre, Frankston, Melbourne (St Kilda Rd), Moonee Ponds,Northland Shopping Centre, South Melbourne, Watergardens, Werribee and Williamstown.
Originated in the 1960s in South Australia, The Pancake Parlour has grown to over 11 restaurants. Known for their delicious menu, The Pancake Parlour is celebrating 50 years of Lovely!
At San Churro, their chocolate inspired menu is delicious, indulgent, addictive and a whole lot of fun. Enjoy all things chocolate and their signature churros.
At Schnitz, we bring the age-old culinary tradition of the schnitzel to modern-day tastebuds through fresh ingredients, a healthier pan-cooking technique and a delicious, crunchy crumb that would make even the most seasoned schnitzel pro swoon.